Note: These are my Covid-19 Pandemic Journals, started on 1 March 2020 (offline) and my daily entries summarized every Sunday. They contain my personal observations, opinions and musings, which would otherwise remain buried in the sheer avalanche of news and analysis in these past three months of 2020. These have been trimmed down in some places and expounded in other places so I can post them here for public consumption. This are my entries for 8-14 March, Week 2.
Continue reading “Pandemic journals, Week 2”Pandemic journals, Week 1
Note: These are my Covid-19 Pandemic Journals, started on 1 March 2020 (offline) and my daily entries summarized every Sunday. They contain my personal observations, opinions and musings, which would otherwise remain buried in the sheer avalanche of news and analysis in these past three months of 2020. These have been trimmed down in some places and expounded in other places so I can post them here for public consumption. This are my entries for 1-7 March, Week 1.
Kangkong tips, literally
When you buy a bunch of kangkong tops from the market, and prepare it in the kitchen for, say, sinigang or adobo, don’t throw away the thick and tough but still-green stems from which you pinched off the tender shoots and leaves. Continue reading “Kangkong tips, literally”